昆士蘭職業(yè)技術(shù)學(xué)院酒店管理專(zhuān)業(yè)_全球十大熱門(mén)行業(yè)之一!
2024-11-20 10:25:58 來(lái)源：中國(guó)教育在線
昆士蘭職業(yè)技術(shù)學(xué)院酒店管理專(zhuān)業(yè) 全球十大熱門(mén)行業(yè)之一!，相信這個(gè)問(wèn)題是許多正在準(zhǔn)備留學(xué)的同學(xué)關(guān)心的一個(gè)問(wèn)題，那么下面小編就來(lái)和大家說(shuō)一說(shuō)，感興趣的您趕緊往下了解吧。
Diploma of Hospitality Management
本課程涵蓋管理技能，包括名冊(cè)編制、預(yù)算編制、市場(chǎng)營(yíng)銷(xiāo)和人員管理。您還將在我們的培訓(xùn)餐廳學(xué)習(xí)客戶(hù)服務(wù)技能，以及如何經(jīng)營(yíng)一家酒吧和準(zhǔn)備濃咖啡。
這個(gè)課程將提高你在酒店行業(yè)領(lǐng)導(dǎo)和管理團(tuán)隊(duì)的能力。畢業(yè)后，你將具備成為餐廳經(jīng)理、副主廚或汽車(chē)旅館經(jīng)理所需的技能。
課程設(shè)置：
核心課
BSBMGT517 Manage operational plan
BSBDIV501 Manage diversity in the workplace
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXHRM002 Roster staff
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXWHS003 Implement and monitor work health and safety practices
選修課
Greater Brisbane (excluding Ipswich) - Patisserie Stream
BSBSUS201 Participate in environmentally sustainable work practices
SITHCCC001 Use food preparation equipment
SITHKOP001 Clean kitchen premises and equipment
SITXINV001 Receive and store stock
SITXWHS001 Participate in safe work practices
SITXINV002 Maintain the quality of perishable items
SITHPAT003 Produce pastries
SITHPAT004 Produce yeast-based bakery products
SITHPAT006 Produce desserts
FBPRBK3014 Produce sweet yeast products
SITHCCC005 Prepare dishes using basic methods of cookery
SITHKOP005 Coordinate cooking operations
FBPRBK3009 Produce biscuit and cookie products
BSBWOR203 Work effectively with others
FBPRBK3018 Produce basic artisan products
SITHPAT001 Produce cakes
SITHPAT005 Produce petits fours
SITHPAT002 Produce gateaux, torten and cakes
SITHCCC018 Prepare food to meet special dietary requirements
North and Far North Queensland
BSBADM502 Manage meetings
BSBITU306 Design and produce business documents
BSBSUS401 Implement and monitor environmentally sustainable workpractices
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB007 Serve food and beverage
SITHFAB016 Provide advice on food
SITHIND004 Work effectively in hospitality service
SITXFIN001 Process financial transactions
SITXFIN002 Interpret financial information
SITXFSA001 Use hygienic practices for food safety
SITTTSL007 Process reservations
SITTTSL010 Use a computerised reservations or operations system
SITXHRM004 Recruit, select and induct staff
SITXMPR004 Coordinate marketing activities
Greater Brisbane (excluding Ipswich)
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHACS008 Provide accommodation reception services
SITHFAB005 Prepare and serve espresso coffee
SITHFAB007 Serve food and beverage
SITHFAB010 Prepare and serve cocktails
SITHFAB011 Provide advice on beers, spirits and liqueurs
SITHFAB016 Provide advice on food
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITTTSL002 Access and interpret product information
SITTTSL005 Sell tourism products and services
SITXFIN001 Process financial transactions
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
Sunshine Coast and Wide Bay
SITHACS008 Provide accommodation reception services
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB014 Provide table service of food and beverage
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITTTSL007 Process reservations
SITTTSL010 Use a computerised reservations or operations system
SITXFIN001 Process financial transactions
SITXFIN002 Interpret financial information
SITXFSA001 Use hygienic practices for food safety
SITXHRM001 Coach others in job skills
SITXWHS002 Identify hazards, assess and control safety risks
Gold Coast
SITHACS008 Provide accommodation reception services
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITTTSL007 Process reservations
SITTTSL010 Use a computerised reservations or operations system
SITXFIN001 Process financial transactions
SITXFSA001 Use hygienic practices for food safety
SITXHRM001 Coach others in job skills
SITXHRM004 Recruit, select and induct staff
Darling Downs and South West (including Ipswich and Kingaroy) - Food andBeverage
SITXFSA001 Use hygienic practices for food safety
BSBADM502 Manage meetings
BSBITU306 Design and produce business documents
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB010 Prepare and serve cocktails
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXFIN001 Process financial transactions
SITXHRM001 Coach others in job skills
SITXWHS002 Identify hazards, assess and control safety risks
Darling Downs and South West (including Ipswich and Kingaroy) - Cookery
SITXFSA001 Use hygienic practices for food safety
SITHCCC003 Prepare and present sandwiches
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC017 Handle and serve cheese
SITHCCC018 Prepare food to meet special dietary requirements
SITHPAT006 Produce desserts
SITXFSA002 Participate in safe food handling practices
SITHKOP005 Coordinate cooking operations
SITXWHS002 Identify hazards, assess and control safety risks
入學(xué)要求：
英語(yǔ)語(yǔ)言能力:學(xué)術(shù)雅思5.5(單項(xiàng)不低于5.0)或所有技能的ISLPR 2+
學(xué)業(yè)要求:完成十二年級(jí)(或同等學(xué)歷)。非學(xué)校畢業(yè)生必須有相關(guān)的工作經(jīng)驗(yàn)或資格證明可能成功完成課程。
具有相關(guān)領(lǐng)域工作經(jīng)驗(yàn)的成熟入職者優(yōu)先
就業(yè)前景
汽車(chē)旅館經(jīng)理
副廚師長(zhǎng)
餐廳經(jīng)理
宴會(huì)經(jīng)理
職能經(jīng)理
咖啡廳或餐廳經(jīng)理
酒吧經(jīng)理
主廚
蛋糕師
俱樂(lè)部經(jīng)理
行政管家
前廳經(jīng)理
廚房經(jīng)理
部門(mén)經(jīng)理(餐飲運(yùn)作)
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