雅思大作文范文：浪費(fèi)食物現(xiàn)象的解決辦法

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雅思大作文范文：浪費(fèi)食物現(xiàn)象的解決辦法

大作文寫作真題：

人們?yōu)槭裁磿?huì)浪費(fèi)從商店和餐館買來的食物以及其對(duì)應(yīng)的解決辦法。

In some countries,people waste a lot of food which is bought in shops and restaurants.What do you think are the reasons?What can be done to solve this problem?

范文解析

本題討論在一些回家人們?yōu)槭裁磿?huì)浪費(fèi)從商店和餐館買來的食物以及其對(duì)應(yīng)的解決辦法。題目類型是現(xiàn)象類題目，可以采用4段式作文結(jié)構(gòu)。

范文

There is a strange trend that while some people have to struggle to fight hunger,many consumers,especially in some developed countries,throw away as much as half of the food they purchase from shops and restaurants.Both overbuying and food spoilage are two principal drivers of the food waste.

有一種奇怪的趨勢(shì)，當(dāng)一些人不得不與饑餓作斗爭時(shí)，許多消費(fèi)者，特別是在一些發(fā)達(dá)國家，扔掉了他們從商店和餐館購買的食物的一半。過度購買和食物腐敗是造成食物浪費(fèi)的兩個(gè)主要原因。

Buying food way more than people really need without detailed plan contributes to food loss.This is mainly because with marketing ploy becoming so attractive and lucrative,most consumers are more likely to do impulse and bulk food purchases especially when retailers sell unusual production and provide different tempting sales promotion so as to lure their clients to buy their products.What is worse,the food bought in shops and restaurants,in most cases,hardly fit into their regular meal plans and therefore spoil before they can be consumed.With income rising to unforeseen levels,diners now seem to increase their portion sizes significantly than ever before,and thus leave some of their meals uneaten,and make half of edible leftovers left at the restaurants,an extravagant consumerism that must be discouraged.

在沒有詳細(xì)計(jì)劃的情況下購買超過人們實(shí)際需要的食物會(huì)導(dǎo)致食物的損失。這主要是因?yàn)殡S著營銷策略變得如此誘人和有利可圖，大多數(shù)消費(fèi)者更有可能沖動(dòng)和批量購買食品，特別是當(dāng)零售商銷售不同尋常的產(chǎn)品，提供不同的誘人的促銷活動(dòng)，以吸引他們的客戶購買他們的產(chǎn)品。更糟糕的是，在商店和餐館買的食物，在大多數(shù)情況下，很難符合他們的日常飲食計(jì)劃，因此在他們可以消費(fèi)之前變質(zhì)。隨著收入增長到無法預(yù)料的水平，用餐者現(xiàn)在似乎比以往任何時(shí)候都要大大增加他們的份量，因此，他們會(huì)留下一些食物不吃，并把餐館里剩下的可食用的剩菜做成一半，這種奢侈的消費(fèi)主義必須加以制止。

Food spoilage is also responsible for this negative trend.After snapping up food in shops and restaurants,most of food have to be stored yet due to improper storage,lack of visibility in refrigerators,partially used ingredients and misjudged food needs,some food probably become less nutritious,inedible,or even rotten so that they have to be discarded before being used instead.

食物腐敗也是這種消極趨勢(shì)的原因。搶購食品商店和餐館后,大多數(shù)的食物還存儲(chǔ)由于儲(chǔ)存不當(dāng),缺乏能見度冰箱、部分使用成分和低估了糧食需求,一些食物可能變得不那么有營養(yǎng),不能食用,甚至腐爛的所以,在使用之前,他們必須被丟棄。

Different organisations should assume the responsibility for changing the way people consume the food they buy.Government could make laws to force shops and restaurants to sell a reasonable amount of food according to the average level;otherwise they will be fined seriously and even face criminal responsibility.At the same time,consumers themselves must raise the awareness that they had better not only buy food rationally and reasonably but also be frugal.In other words,what is by far most important is that they need to eat responsibly.As long as they consume food properly,the food waste will be prevented and even eliminated.

不同的組織應(yīng)該承擔(dān)起改變?nèi)藗冑徺I食物的消費(fèi)方式的責(zé)任。政府可以制定法律強(qiáng)制商店和餐館按照平均水平銷售合理數(shù)量的食物，否則將被處以嚴(yán)重罰款，甚至面臨刑事責(zé)任。與此同時(shí)，消費(fèi)者自己也必須提高意識(shí)，他們最好不僅合理合理地購買食品，而且要節(jié)儉。換句話說，到目前為止最重要的是他們需要負(fù)責(zé)任地吃東西。只要他們正確地消費(fèi)食物，食物浪費(fèi)就會(huì)被阻止，甚至消除。

To sum up,the reason why people waste too much food is over-consumption and improper storage and the fundamental solution lies in empowering and encouraging consumers to change their way of eating food.

綜上所述，人們浪費(fèi)太多食物的原因是過度消費(fèi)和儲(chǔ)存不當(dāng)，根本的解決辦法在于賦予和鼓勵(lì)消費(fèi)者改變他們的飲食方式。

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