雅思口語描述外國食物

雅思口語描述外國食物，相信這個問題是許多正在準備留學(xué)的同學(xué)關(guān)心的一個問題，那么下面小編就來和大家說一說，感興趣的您趕緊往下了解吧。

雅思 口語描述外國食物

食物都是美味的，對于外國的食物，你又了解多少呢？下面是雅思口語描述外國食物的方法，跟小編一起來了解下吧：

Describe a foreign food you ate

what it is

how do you know it

where you can eat it

why you like it

高分范文：

The food is quite simple that that I like to have as a special treat from time to time. I’ve always thought of it as a Greek speciality, although others tell me it actually originates from Egypt. Can you guess what it is? Houmous. I love it.

Basically, it is made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe, but it is also extremely popular with me, although I’m very particular about the sort I buy. I live near a wonderful delicatessen, it is run by a friendly couple, he is Italian and she is vintage Yorkshire. They make their own houmous with only the finest quality virgin olive oil and huge quantities of the best fresh garlic they can get hold of. It’s pretty expensive, but I love it, and it’s better than my own attempts for some reason, I don’t know why it shouldn’t be so hard to make.

Why do I like it? I think it is partly the texture, and partly the taste, I love garlic. Also, because I’m vegetarian it is a very healthy food, with lots of protein and quality fats that are good for you. Of course, you can have too much of a good thing, but I think it’s well worth it.

It is my favourite food not only because it is absolutely delicious, but also because you can share it with other people. It is best eaten as a dip, with friends. I cut up lots of carrots, cucumber and celery into crudités carefully sliced to make a colourful dish, perhaps with some slices of warm pitta bread too. A nice bottle of white wine helps. We can then all sit together enjoying the fresh humous dip, sipping our glasses of wine and laughing and talking to put the world to rights. It is a great way to enjoy a fabulous food.

雅思口語描述你吃過的外國食物

1.適合人群：全適合

2.主題：日本壽司

3.故事線：一次在日料店吃壽司的經(jīng)歷，盡管壽司風(fēng)靡全球，依然有人無法體會壽司的美味

I'd like to tell you about my first experience of Japanese cuisine. This story took place about five or six years ago now, when I was dating my ex-girlfriend. One evening, she invited me to eat out with her and a few of her female friends at this Japanese restaurant. At first, I was a bit reluctant to go, partly because I hadn't met any of her friends at that time and I'm not that great around new people, but mainly because I'm a fussy eater. There's nothing worse than eating out, dying of hunger because you'd skipped lunch so you wouldn't spoil your appetite, and then not liking the food you order or anything on the menu. My then-girlfriend persuaded me to go, but I told her I probably wouldn't like anything. The restaurant was nice. It had a Japanese theme but I think everyone working there was Chinese. We went in, sat down and thought about what to have.When I was looking at the menu, nothing took my fancy so I let the girls choose my meal, which was rice and some seafood like prawns and salmon; I think it was all or partly raw. The girls started tucking into their food but I just ended up playing with mine. I was starving, I could have eaten a horse, but I just picked at mine, mainly eating the rice, which had no flavour to it, and little bites of fish with my glass of water to wash it down. If I'd had my way, we would have gone somewhere else, to a place where I could have stuffed my face. I haven't had Japanese food since and I don't have any intention of trying it again.

4.口語高分語料：

地道用詞：

be reluctant to 不情愿

I'm not that great around new people 在生人面前感到不舒服

fussy eater 挑食

skip lunch

spoil your appetite

take my fancy 令我喜歡

高分句型： I was starving, I could have eaten a horse, but I just picked at mine, mainly eating the rice, which had no flavour to it, and little bites of fish with my glass of water to wash it down.

I haven't had Japanese food since and I don't have any intention of trying it again.

雅思口語描述披薩

1.適合人群：全適用

2.主題：意大利披薩

3.故事線：意大利披薩是世界上最美味的食物，其獨特的制作方式和烘烤技巧，讓你嘗過就欲罷不能。

There is a foreign food that I would really like to try, but I wonder if my choice will surprise you? I will tell you what it is, how I learned about it, where it is mostly eaten and explain why I want to taste it so badly.

The food is…. Pizza! Now, of course, this is a food that you can buy all over the world, and I really enjoy the pizza that I can buy in my home country which is England in the UK. However, I recently learned from a friend that the style of pizza available here is nothing like the authentic Italian pizza you can get if you visit its country of origin, and since then, it’s one of the things on my bucket list. That is, something I’d like to do before I die is to travel to Italy, find a local pizzeria and get a really authentic pizza.

So how did I learn what I’ve been missing? I shop regularly at a local family owned delicatessen. The proprietor is Italian, and he is a great foody – that is he takes food very seriously, sourcing only the best ingredients. He and his wife are both vegetarian like me, so they often suggest food or recipes. The other day we were talking and he was bemoaning the lack of ‘proper’ pizzas in this country. He told me that whilst of course, Italian food is very regional including its pizzas, they are nevertheless distinctive. All pizzas MUST be cooked in a wood-fired oven for a start, the dough should be tossed by hand. The pizza should only be made with the very freshest and finest ingredients, and is best eaten outdoors too, of course, against the backdrop of the Italian countryside!

Pizza is eaten everywhere in Italy, though of course approximations of pizza can be bought the world over. Even so, my deli friend has persuaded me I’ve been missing out, and I’d like to find out for myself how different it might taste if I go for an authentic recipe, venue and location. I’ve never had a real pizza, and I’ve never been to Italy either, I think it would be a winning combination – not to mention that it would also be a great excuse to go to a beautiful country that I have yet to visit. What do you think, would you like to come too?

Written by - Lucy Marris | Careers Adviser (UK)

4.口語高分語料：

地道用詞： I want to taste it so badly 非?？释麌L試

bucket list 遺愿清單，人生清單

高分句型：I’ve never had a real pizza, and I’ve never been to Italy either, I think it would be a winning combination – not to mention that it would also be a great excuse to go to a beautiful country that I have yet to visit.

雅思口語描述異國的食物

1.適合人群：全適合

2.主題：意大利三文魚

3.故事線：看美食節(jié)目學(xué)做意大利香煎三文魚

I would like to try the Salmon fish with onion and olive oil which is a foreign menu for the people of our country. In our country we do not have the Salmon fish and the finest quality olive oil is imported from Italy. The exotic menu I have mentioned is available only in a five-star hotel in our country. If I get the opportunity someday, I will try this food item.

I learned about this item from a lifestyle & travel related TV channel a few years ago. I was randomly checking the programs of different channels and I noticed this TV channel. The cook described in details how to prepare this food item, what ingredients would be required, how to make it tastier and I watched it all with utmost interest and attention. A few years later I found this menu in a billboard beside a big hotel in our city and at that time I planned to have it. Since it is a foreign food item and available only in this luxurious and expensive hotel, it would be quite expensive for me.

After watching the TV program on cooking, I got interested in this food. Apart from that, I heard that Salmon fish is a very tasty food. The way the TV program presented it was very impressive and extraordinary. This program and their way of cooking grabbed my interest and attention. I would like to taste it mostly because I watched it in a TV program and heard that this is a menu worth trying.

4.口語高分語料：

地道用詞：

Apart from that

got interested in

高分句型：I would like to try the Salmon fish with onion and olive oil which is a foreign menu for the people of our country.

The cook described in details how to prepare this food item, what ingredients would be required, how to make it tastier and I watched it all with utmost interest and attention.

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