雅思口語(yǔ)Part3高分素材積累食物類話題
2024-07-13 09:51:13 來(lái)源:中國(guó)教育在線
留學(xué),語(yǔ)言成績(jī)是必要材料之一,并且在申請(qǐng)?jiān)盒5倪M(jìn)程中,語(yǔ)言成績(jī)的高低直接影響著你最終能申請(qǐng)什么到水平的院校,下面外語(yǔ)頻道小編為大家具體分享下“雅思口語(yǔ)Part 3高分素材積累:食物類話題”內(nèi)容。
雅思口語(yǔ)Part3 食物類話題
現(xiàn)在大家對(duì)于吃的關(guān)注度是越來(lái)越高,那接下來(lái)就來(lái)看看雅思口語(yǔ)題庫(kù)中經(jīng)歷類有一道題目就非常合吃貨的心意:
Describe a time when you ate something for the first time. 第一次吃的食物
那針對(duì)于食物類問(wèn)題,小編收集到了一些高頻題目:
- what types of food do people in your country like best
你們國(guó)家的人最喜歡什么類型的食物
- how younger and older people feel about trying food which is new to them
年輕人和老年人對(duì)嘗試新食物的態(tài)度如何
- whether childrens taste in food changes when they become adults
兒童在成年后對(duì)食物的口味是否會(huì)改變
- why childrens taste might change over time
為什么兒童的口味會(huì)隨著時(shí)間的推移而改變
- how can the children be educated in your country about food and nutrition
在你的國(guó)家如何對(duì)兒童進(jìn)行食物和營(yíng)養(yǎng)方面的教育
- what is the role of government in promoting healthy eating
政府在促進(jìn)健康飲食方面的作用是什么
- describe the ways in which the food industry should help people make the right food choices
描述食品行業(yè)應(yīng)該如何幫助人們做出正確的食物選擇
- Do you agree or dissagree with the view that individuals should take full responsibility for what they eat
你是同意還是不同意個(gè)人應(yīng)該對(duì)自己的飲食承擔(dān)全部責(zé)任的觀點(diǎn)
那我們來(lái)針對(duì)這些拓展點(diǎn),做一些素材補(bǔ)充:
口味改變
Traditional food 傳統(tǒng)食物
Explore the unknown 探索未知
Living conditions improved 生活條件改善
week self-control 自制力弱
Nutritional balance 營(yíng)養(yǎng)均衡
Diet structure 飲食結(jié)構(gòu)
食品安全/健康
its a matter of personal choice 是個(gè)人選擇的問(wèn)題
Without knowing 不知情的情況下
Legal sale of tobacco and alcohol 煙酒合法售賣
Disruptions market rules 擾亂市場(chǎng)規(guī)則
Depriving consumers of their right to know 剝奪消費(fèi)者知情權(quán)
Improve physical fitness 提高身體素質(zhì)
body immune system 身體免疫系統(tǒng)
misleading lures 誤導(dǎo)性引誘
be obliged to 有義務(wù)
Nutrition Courses 營(yíng)養(yǎng)學(xué)課程
Strengthen supervision and punishment 加強(qiáng)監(jiān)管和懲罰力度
Increase taxes on 對(duì)...加稅
技術(shù)利弊
Diversification of food 食品的多樣化
Improve the happiness of life 提升生活幸福度
Pesticides, fertilizers, feed 農(nóng)藥,化肥,飼料
Residual harmful substances 殘留的有害物質(zhì)
Ecological degradation 生態(tài)環(huán)境惡化
Genetically modified crops 轉(zhuǎn)基因農(nóng)作物
以下是一些食品類Part3的回答參考:
問(wèn):Do you like to try new food?
I am a foodie person, and I like to try new foods. I especially want to travel to different places and taste the localfood. I think food is also a symbol of local culture. My favorite food at present is Japanese food and Thai food.
問(wèn):Whats the difference between young and old peoples views on new food?
Young people prefer to try new things; they are more willing to accept their unique culture and are willing to changetheir eating habits. The elderly prefer traditional food to the new taste. Therefore, a restaurant with new cuisinewill attract more young people.
問(wèn):Why do local people like their local food?
They are used to the food, and they like the taste of local food. This is the food and taste theyve been eating sincethey were born. For people living in other cities, eating local food gives them the feeling of going home.
問(wèn):Should teachers and parents teach their children about food?
I think parents and teachers should teach children about food, nutrition, and cooking. Alter all. People depend onfood. Three meals make up a large part of peoples life. If you cook delicious food and eat healthily, your happinesswill be improved.
問(wèn):Is there any introduction about food on TV?
CCTV once launched a series of programs called China on the tip of the tongue, which introduced the traditionalfood of different parts of China. It introduced the Chinese food culture to people worldwide through the Internet.It opened online stores to provide purchasing channels and promote local economic development.
問(wèn):Whats the difference between the eating habits of the old and the young?
Young people prefer the rich taste, greasy and sweet food, such as hot pot, barbecue, milk tea, and other desserts.The elderly pay more attention to health, like a light diet, and pay more attention to the nutritional structure.
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