雅思口語(yǔ)part2家鄉(xiāng)特產(chǎn)

雅思口語(yǔ)part2話題：家鄉(xiāng)特產(chǎn)

題目一

Describe a popular product(e.g.food,handicraft…)made in your region

You should say:

What it is

What it is like

How it is made

And explain why it is popular

參考答案

下面給小編根據(jù)具體的題目要求，給出的參考答案：

Well,a popular product made in my region is REGANMIAN,which is a kind of noodle made in Hubei Province,especially in Wuhan which is my hometown.

一個(gè)在我所在的地區(qū)比較受歡迎的產(chǎn)品熱干面，它是一種在湖北做出來(lái)的面，尤其是在我的家鄉(xiāng)武漢。

Unless any noodles in the northern part of China,REGANMIAN is mainly severed for breakfast purpose.The texture of the noodle is also quite different than those in the north.It is not chewy but still has its toughness.I usually eat it in a breakfast restaurant on my way to school.

不像中國(guó)其它北方的面條，熱干面主要是用來(lái)當(dāng)做早餐吃的。這種面條的材質(zhì)和北方的面條也不一樣。它不是特別有嚼勁，但是還有勁道的。我通常是上學(xué)的路上的一個(gè)餐館把它當(dāng)做早餐吃。

It’s not that hard for anyone to make this kind of noodle.You just put them into the boiling water for around 20 seconds and get them out with a strainer.Then you can add some pepper oil to add extra flavor,and some sesame paste which is important for the taste.

任何人做熱干面都不會(huì)感覺(jué)特別難。你只需要把它放入水中大約二十秒的世界，然后用漏勺撈出來(lái)，再加一些辣椒油增加味道，然后加一些芝麻醬，這是對(duì)面條口感最重要的東西。

Well,I guess the reason why it’s so popular is that REGANMIAN is so tasty.You know,the flavor suits the needs of the people in Hubei Province and even in other regions.Another reason why I think it’s well-received is that the price of the noodle is affordable for the average customers.Usually,a bowl of REGANMIAN only costs less than 7 RMB which is cheaper than most noodles in the north.

我認(rèn)為熱干面比較受歡迎的一個(gè)原因是它非常的可口。面條的味道符合湖北人乃至其它地區(qū)的人們。另一個(gè)原因我認(rèn)為它收到好評(píng)的原因是面條的價(jià)格對(duì)普通消費(fèi)者來(lái)說(shuō)很實(shí)惠。通常情況下一碗熱干面只需不到七塊錢(qián)人民幣，這相比大多數(shù)北方面條要便宜些。

題目二

Describe a food made from the region you come from

You should say:

What it is

Where you can get the food

Who will buy the food

And explain why people like the food

范文：

內(nèi)蒙古奶茶是蒙古民族傳統(tǒng)的熱飲料。蒙古族人愛(ài)喝茶，牛奶是我們飲食中非常重要的一部分。蒙古人喝的牛奶來(lái)源很多，包括牛、駱駝和馬，現(xiàn)在通常是牛奶。奶茶的原料通常是水、牛奶、茶葉和鹽。一般需要一夸脫水、一夸脫牛奶、一湯匙綠茶和一茶匙鹽。但成分往往各不相同。有些食譜會(huì)用綠茶，而另一些用紅茶。有些食譜甚至包括黃油或脂肪。傳統(tǒng)的烹調(diào)方法包括在煮沸的時(shí)候把奶茶舀出來(lái)攪拌，然后從高處倒回去。內(nèi)蒙古奶茶之所以如此受歡迎，是因?yàn)樗魏螘r(shí)候都可以飲用，有暖胃、解渴、充饑、助消化的功能，既可以代湯下飯，又可以用來(lái)招待客人。

A product made from my hometown that I’m going to talk about is milk tea in Inner Mongolia.The hot beverage is called suutei tsai in Mongolian,which literally means(字面意思)tea with milk.Milk is a very important part of our diet.The milk that Mongolians drink comes from many sources including cattle,camels and horses,though milk from cattle is now the norm.An old tradition among many Mongols was to not drink water straight,which could have been a result of our belief that water was sacred.Milk tea is often drunk at meals and throughout the day(一整天).It is usually served to guests when they arrive at our home.Upon arriving,guests are usually served milk tea with a hospitality bowl filled with snacks.Milk tea can be drunk straight,with Mongolian fried biscuits or with dumplings.In addition,milk tea is available in instant packet form.The ingredients to milk tea are typically water,milk,tea leaves and salt.A simple recipe might call for one quart of water,one quart of milk,a tablespoon of green tea,and one teaspoon of salt.But the ingredients often vary.Some recipes use green tea while others use black tea.Some recipes even include butter or fat.The traditional way of cooking it includes stirring it by scooping it up while it is boiling and pouring it back in from a height.While some Westerners have a hard time adjusting to(適應(yīng))its distinctive flavor,which is particularly because of the salt in the drink,most of us enjoy milk tea.This is because people can have it at any time of the day,and it serves the function(具有……功能)of warming the stomach,quenching the thirst(解渴),filling hunger and helping digestion.It could be used both as soup for meals and for entertaining guests(待客).

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