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雅思大作文真題解析食用異地食品有好處嗎

2024-07-14 14:20:06 來源:中國教育在線

雅思托??荚囀菄H性英語標(biāo)準(zhǔn)化水平測(cè)試之一,參加考試和報(bào)班學(xué)習(xí)的學(xué)子眾多,那么雅思大作文真題解析:食用異地食品有好處嗎?下面是由小編為大家整理的相關(guān)信息,僅供參考,歡迎大家閱讀本文。

雅思大作文真題解析:食用異地食品有好處嗎

“In many countries, people can eat a wide variety of food grown in other areas today. As a result, they eat more food from other regions than local food. Do you think the advantages of the development outweigh disadvantages?”

解析審題

本題是2016年8月13日的原題重現(xiàn),與2017年5月13日的真題也基本相同。

當(dāng)今是全球化時(shí)代,我們的日常生活中充滿了外來的元素,只不過我們很少去關(guān)注:我們穿的衣服,吃的食品,乘坐的汽車或者飛機(jī),幾乎沒有什么東西沒有外來的痕跡。

那么,在這個(gè)大背景下,我們?cè)撊绾斡懻摫敬窝潘紝懽髟掝}呢?

關(guān)于食用更多外來食品,而不是本地食品,就如使用其他產(chǎn)品一樣,肯定是利弊參半。

好的地方,無非是豐富了我們的食物選擇,改善了我們的營養(yǎng)結(jié)構(gòu),這是從消費(fèi)者個(gè)人而言的。那么,對(duì)于整個(gè)食品產(chǎn)業(yè),無疑會(huì)增加產(chǎn)業(yè)的競(jìng)爭(zhēng),從而提升服務(wù)質(zhì)量,但是壞處也由此而產(chǎn)生:如果消費(fèi)者大量食用外來食品,這無疑會(huì)挫傷國內(nèi)食品產(chǎn)業(yè)的發(fā)展。

談及個(gè)人觀點(diǎn),我們可以這樣認(rèn)為,雖然在短期內(nèi)國內(nèi)食品產(chǎn)業(yè)可能受損,但是從長遠(yuǎn)看,競(jìng)爭(zhēng)導(dǎo)致提高,從而可以促進(jìn)國內(nèi)食品產(chǎn)業(yè)走向世界,因此反而變成一件好事,由此得出結(jié)論:消費(fèi)者食用外來食品,無論對(duì)個(gè)人還是對(duì)整個(gè)食品產(chǎn)業(yè),都是一件好事。

[批判性思維提示] 本題的核心是:食用外來食品(而非本地食品)到底是好還是壞?唐老師的思路是分兩種情況來討論:對(duì)消費(fèi)者而言,這是增加了食品選擇,改善了營養(yǎng)結(jié)構(gòu),當(dāng)然是好事;對(duì)本地食品業(yè)而言,則可能產(chǎn)生負(fù)面的影響。那到底是好處多還是壞處多?

唐老師則從競(jìng)爭(zhēng)可以導(dǎo)致質(zhì)量提高的角度,認(rèn)為食用外來食品可以提升本地產(chǎn)業(yè)的競(jìng)爭(zhēng)力。因此,在討論某種現(xiàn)象是好還是壞時(shí),考生可以分不同人群(或不同層次)來進(jìn)行討論,任何一個(gè)現(xiàn)象都不可能是絕對(duì)的壞,也不可能是絕對(duì)地壞。這樣,我們就獲得了一種批判性的思考方式。

[同類真題回顧] “食品”一直是雅思寫作考試中的???,經(jīng)常出現(xiàn)。以下是歷年真題回顧:

2010.12.11

Junk food does harm to people's health. Therefore, some experts find educationan effective way to prevent/stop people from eating the food. However, someone finds the education insignificant. Discuss both views and give your own opinion.

教育能否讓人們不再吃垃圾食品?

2011.12.3

Today food travel thousands of miles from the farm to the is this? Is it a positive or negative trend?

從農(nóng)場(chǎng)到消費(fèi)者,食品要?dú)v經(jīng)千山萬水。為什么?這是好還是不好?

2014.12.13

Shops should not be allowed to sell any food or drink that has been scientifically proved to be bad for people’s health. To what extend do you agree or disagree?

應(yīng)該禁止商店銷售那些已經(jīng)被科學(xué)證明是有害人們身體的食品和飲料嗎?

2016.3.12

In modern life, it is no longer necessary to use animals as food and in other products like clothing and medicines. To what extent do you agree or disagree?

現(xiàn)在,我們已經(jīng)沒有必要將動(dòng)物用作食物、衣服和醫(yī)藥。你是否同意?

2017.5.13

In some countries, it is possible for people to have a variety of food imported from all over the world. To what extent do you think its benefits outweigh the drawbacks? 在一些國家,人們可以吃到各種舶來的食品。你認(rèn)為這是好還是不好

老師筆記

01

30 years ago, American fast food brands such as McDonald, KFC, and Subway were basicallyunheard of in China, but now they have become everyday words to Chinese people who have probably consumed the greatest amount of American fast food in the world. Though the introduction of food from other regions is not without negative effects, I do think it is positive to both the individual consumers and the food industry as a whole.

30年前,麥當(dāng)勞、肯德基和賽百味等美國快餐品牌在中國基本上是聞所未聞的,但現(xiàn)在它們已成為中國人的日常用語,中國人可能消費(fèi)了世界上最多的美國快餐。雖然從其他地區(qū)引進(jìn)食品并非沒有負(fù)面影響,但我認(rèn)為這對(duì)個(gè)體消費(fèi)者和整個(gè)食品行業(yè)都是積極的。

解析

(1)開頭段對(duì)題目所提的現(xiàn)象(即人們可以廣泛使用外來食品)進(jìn)行細(xì)化描寫,引入話題,并提出自己的觀點(diǎn)。

(2)basically 基本上

(3) unheard of ......是聞所未聞

(4)consume 消費(fèi)

(5) not without... 不無......

(6)food industry 食品業(yè)

(7)as a whole 作為整體地

02

With greater variety of food coming from outside, we can enjoy a better nutritional structure and greater freedom to choose our favorite food. Now we all know that eggplants and potatoes are vitalto our health, but very few know they wereoriginally grown in Mexico and Ireland and werenot imported to China until after the 18th century. So the food from other regions has offered us more nutritional choices. Instead of just taking soy bean milk, many people today have cow milk; instead of just taking breads, many people now have sandwiches as well.

有了更多的來自外部的食物,我們可以享受更好的營養(yǎng)結(jié)構(gòu)和更大的自由選擇我們最喜歡的食物?,F(xiàn)在我們都知道茄子和土豆對(duì)我們的健康非常重要,但很少有人知道,它們最初生長在墨西哥和愛爾蘭,直到18世紀(jì)以后才被引進(jìn)到中國。所以來自其他地區(qū)的食物為我們提供了更多的營養(yǎng)選擇。今天,許多人不只喝豆?jié){,還喝牛奶;不僅吃面包,還吃三明治。

解析

(1)本段討論引進(jìn)外來食品對(duì)個(gè)體消費(fèi)者的好處:改進(jìn)營養(yǎng)結(jié)構(gòu),提供更多選擇。本段主要使用舉例法(包括茄子、土豆;豆?jié){,牛奶;面包,三明治),圍繞的主題是來自其他地區(qū)的食品改善了我們的營養(yǎng)結(jié)構(gòu),并給我們更多選擇。

(2)variety 種類

(3)nutritional structure 營養(yǎng)結(jié)構(gòu)

(4)vital 至關(guān)重要的

(5)originally 首先;起先

(6)l... 直到......才......

03

Some may argue that the importation of foreign food may impair the local food industry. This may be true in some cases. We have seen many local food brands become obsolete when their foreignreplacements are introduced to the market. However, I believe the intensified competitionresulting from the arrival of the foreign food is beneficial to the long-term development of the local food industry, because it will compel the local food companies to improve the quality of their products, which in turn will make them more competitive in the global market.

有些人可能會(huì)說,進(jìn)口外國食物可能會(huì)損害本地的食物業(yè)。這在某些情況下可能是正確的。我們已經(jīng)看到,當(dāng)外來的替代品被引入時(shí),許多本地食品品牌消失了。然而,我相信,外來食品的到來所帶來的激烈競(jìng)爭(zhēng),對(duì)本地食品工業(yè)的長遠(yuǎn)發(fā)展是有利的,因?yàn)檫@將迫使當(dāng)?shù)厥称饭咎岣弋a(chǎn)品質(zhì)量,而這無疑將使它們?cè)谌蚴袌?chǎng)上更具競(jìng)爭(zhēng)力。

解析

(1)本段討論引進(jìn)外來食品與本地食品業(yè)發(fā)展之間的關(guān)系。首先指出,外來食品的確可能損害本地食品業(yè),然后轉(zhuǎn)折過來,說明外來食品帶來的競(jìng)爭(zhēng)迫使本地企業(yè)提升質(zhì)量,而這個(gè)從長遠(yuǎn)看會(huì)提升其在全球市場(chǎng)上的競(jìng)爭(zhēng)力。

(2)impair損害;傷害

(3)in some cases 在某些情況下

(4)obsolete過時(shí)的

(5)replacement替換品

(6)intensified加劇的

(7)result from 由......引起

(8)long-term長遠(yuǎn)的

(9)compel 迫使

(10)in turn 反過來

(11)competitive 有競(jìng)爭(zhēng)力的

(12)global market 全球市場(chǎng)

04

Thus, that people are able to consume more and more food from other countries and regions gives afavorable opportunity to both the individual consumers and the entire food industry. It is, therefore, advisable for us to embrace this development, rather than rejecting it.

因此,人們能夠消費(fèi)越來越多的來自其他國家和地區(qū)的食品,為個(gè)人消費(fèi)者和整個(gè)食品行業(yè)提供了一個(gè)有利的機(jī)會(huì)。因此,我們最好接受這一發(fā)展,而不是拒絕它。

解析

(1)本段為結(jié)論段,重申觀點(diǎn)。好的結(jié)尾段應(yīng)該包括兩個(gè)內(nèi)容:一是對(duì)前文的總結(jié),二是適當(dāng)?shù)难由?。因此,好作文的結(jié)尾段通常都是兩句話組成。

(2)favorable有利的

(3)advisable明智的

(4)embrace擁抱;歡迎

(5)reject 拒絕

本場(chǎng)考試范文

30 years ago, American fast food brands such as McDonald, KFC, and Subway were basically unheard of in China, but now they have become everyday words to Chinese people who have probably consumed the greatest amount of American fast food in the world. Though the introduction of food from other regions is not without negative effects, I do think it is positive to both the individual consumers and the food industry as a whole.

With greater variety of food coming from outside, we can enjoy a better nutritional structure and greater freedom to choose our favorite food. Now we all know that eggplants and potatoes are vital to our health, but very few know they were originally grown in Mexico and Ireland and were not imported to China until after the 18th century. So the food from other regions has offered us more nutritional choices. Instead of just taking soy bean milk, many people today have cow milk; instead of just taking breads, many people now have sandwiches as well.

Some may argue that the importation of foreign food may impair the local food industry. This may be true in some cases. We have seen many local food brands become obsolete when their foreign replacements are introduced to the market. However, I believe the intensified competition resulting from the arrival of the foreign food is beneficial to the long-term development of the local food industry, because it will compel the local food companies to improve the quality of their products, which in turn will make them more competitive in the global market.

Thus, that people are able to consume more and more food from other countries and regions gives a favorable opportunity to both the individual consumers and the entire food industry. It is, therefore, advisable for us to embrace this development, rather than rejecting it.

306 words

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